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The Thanksgiving Dinner


Serves 2-4 guests.

One All Natural 4 to 5 lb Turkey Breast with Pan Gravy.

Sides (One 32 oz pan of Each):  Longhorn Cheddar Mac n' Cheese and Collard Greens w/ Smoked Bacon,.

Includes Cranberry Sauce and Skillet Cornbread with Ancho Honey Butter. 

Also includes one Pumpkin Pie.

Served cold with reheating instructions.


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